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Established 2012

Balmain

The Cottage Balmain is a place to meet, to eat, to celebrate. Our leafy courtyard is begging for garden parties, family feasts and long lunches.

Our charming heritage building has been at the heart of Balmain since late 1800s.

Established in 2012, The Cottage Balmain has become a local institution over the past decade.

Whether it’s some casual drinks in the expansive courtyards, date night by the fireplace, or that celebratory milestone event, we’d love to welcome you to The Cottage Balmain.

Reservations

Group Spaces

Gift Vouchers

 make a

reservation

One Page – Reservations

MAKE A RESERVATIOn

We can’t wait to welcome you to The Cottage.

We do our best to accomodate all seating requests however these cannot be guaranteed;

We can’t wait to welcome you (back) to The Cottage.

Book Now

FAQ
  • The venue is fully licensed. We do not offer BYO.
  • Minors under 18 years of age must be accompanied by their parent or legal guardian.
  • Dogs are welcome in our front courtyard.  Please do not proceed with booking an indoor table if you intend on bringing a furry friend along with you
  • You are welcome to bring a cake along. Cakeage is charged at $3pp and we provide a cake knife, candles, plates & cutlery.
  • Public Holiday surcharge of 15% applies on NSW public holidays, surcharge of 10% applies on Sundays.

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The Menu

One Page – Our Menu

Our menu embraces freshness and seasonality, featuring sustainably caught Australian Seafood, premium Riverine meats and vegetables.

 

Vibrant and imaginative cocktails along side a carefully curated assortment booze free options. Additionally, our well-crafted beer list showcases a generous selection from local breweries.

For groups of four or more. These feasting menus can be customised upon request to suit your needs and dietary requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Cottage Balmain has long been known to locals for its great variety of wine. Enjoy this curated list that celebrates and highlights Australian wines as well as new and interesting varietals from all over the world.

 

 

 

 

 

 

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